MWR Sous Chef

Commander, Navy Installations CommandFallon, Nevada

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Job type
Other
Department
Department of the Navy
Salary
USD 21–21 per hour (as published by the source)
Posted
2026-10-21
Applications close
2026-11-02 · Closes in 10 days

Description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising and coordinating the food preparation, which require a number of items to be prepare and cooked simultaneously for varied scheduled events.