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Requirements found

Inventory Compliance Supply Chain Social Media

What this posting asks for

Level: Entry level — The title says "Associate".

Main responsibilities

• The Food Safety Associate performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accor…
• Monitor quality control from prep and cooking through hand off to sealing team.
• Maintain inventory and distribution of food safety and sanitation supplies such as gloves, hairnets. Restock supplies for Chefs.
• Ensure all hand sinks are stocked with supplies and are unobstructed.
• Oversee food production and ensure all Chefs are adhering to the rules and regulations of the CU Chef agreement
• Monitors safe final temperatures and cooling process of meal components and plated meals.
• Communicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.
• Ensures all items in coolers and freezers are appropriately labeled. (Labels must include Chef Name, Product Name and Date)
• Daily facility compliance walks including corrective actions.
• Monitor facility for compliance with safe chemical use and any evidence of pest harborage.

Competencies an interviewer will look for

• Communication Core
  In the posting: “Communicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.” · “Good communication skills” · “We only communicate through official CookUnity channels.”
  Show it by: Adapts the message to the listener; Gives an example of explaining something clearly in writing or speech.
• Attention to detail and quality Core
  In the posting: “The Food Safety Associate performs activities associated with quality control of meals.” · “You will be responsible for ensuring the safety of our meals in accordance with our HACCP and DOH standards.” · “Monitor quality control from prep and cooking through hand off to sealing team.”
  Show it by: Gives an example of an error caught before it caused harm; Names the check or standard they used.
• Teamwork and collaboration Core
  In the posting: “Work closely with other departments such as Kitchen Operations, Supply Chain and Maintenance to correct issues affecting food safety and quality.” · “Team player with a positive, collaborative mindset.”
  Show it by: Says what they did inside a team, not only what 'we' did; Shows how a disagreement was handled.
• Technical skill Supporting
  In the posting: “Communicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.”
  Show it by: Names the tools, languages or systems used and how; Explains a technical choice and its trade-off.
• Planning and organisation Supporting
  In the posting: “Experience working with a team in a fast paced environment”
  Show it by: Shows how priorities were set when everything was urgent; Mentions deadlines met and how.
• Data and analysis Supporting
  In the posting: “We’ve recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity.”
  Show it by: Uses a number to describe the situation or the result; Explains what the data showed and what was done with it.

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