Interview Studio

Requirements found

Scheduling Inventory (must)

What this posting asks for

Level: Entry level — The posting asks for 1 year of experience.

Main responsibilities

• Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food
• Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality
• Assist other associates to ensure all kitchen duties are completed within the given time constraints
• Ensure all proper steps of service are followed in accordance with Convene standards

Competencies an interviewer will look for

• Communication Core
  In the posting: “Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication” · “Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food” · “Ability to work well with others and have good communication skills”
  Show it by: Adapts the message to the listener; Gives an example of explaining something clearly in writing or speech.
• Customer focus Core
  In the posting: “As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations.” · “Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality” · “Cheerful, presentable, and helpful when dealing with customers”
  Show it by: Puts the customer's need in their own words; Shows a result for the customer, not only for the company.
• Planning and organisation Core
  In the posting: “Responsible for constant sanitation, organization and proper food handling” · “rotating work schedule that may include nights and weekends” · “This role is also eligible for Convene's annual incentive performance bonus plan.”
  Show it by: Shows how priorities were set when everything was urgent; Mentions deadlines met and how.
• Attention to detail and quality Core
  In the posting: “The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail.” · “Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.” · “Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food”
  Show it by: Gives an example of an error caught before it caused harm; Names the check or standard they used.
• Adaptability and learning Core
  In the posting: “The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail.” · “Flexible and long hours are sometimes required;”
  Show it by: Describes learning something new quickly and using it; Shows a change of plan and how they adjusted.
• Teamwork and collaboration Supporting
  In the posting: “Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day.”
  Show it by: Says what they did inside a team, not only what 'we' did; Shows how a disagreement was handled.
• Data and analysis Supporting
  In the posting: “This information reflects the anticipated base salary range for this position based on current national data.”
  Show it by: Uses a number to describe the situation or the result; Explains what the data showed and what was done with it.
• Stakeholder management Supporting
  In the posting: “This position works as part of a robust operations team and reports directly to the Executive Chef.”
  Show it by: Shows how they aligned people with different goals; Explains how they handled a 'no' from someone senior.

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