Job brief: FSQA Superintendent (Tempo Meals)

What JoRoute checked · Checked by JoRoute

• Listed on Home Chef's own job board. JoRoute does not take listings from job ads or recruiters.
• First seen by JoRoute 2026-11-04 (3 days ago); last confirmed on the board 2026-11-07.
• The apply link opens job-boards.greenhouse.io, the address Home Chef's board gives for this job.
• No other listing with this title and place on this board in the last 90 days.
• No layoff notices (WARN) under this name in the state files JoRoute reads.

What the listing says · Employer's own words, not checked

• Pay: $79,000 to $92,000 a year
• Job type: Not stated
• Where: San Bernardino, CA
• Posted: 2026-10-22

What the job asks · Employer's own words, not checked

Level: Mid level. The posting asks for 3 years of experience.

Must have

• Completion of a two-year program such as an Associate degree
• Minimum of 3 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field

Conditions

• In 2023, Home Chef introduced a new brand, Tempo ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door.
• Travel Requirements: This position may require up to 10% travel
• Paid holidays, sick time and vacation time

Main duties

• Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems, designed to meet the regulatory, Food Safety and Quality requirements…
• Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance.
• Support RTH Sanitation and QC Supervisor & Hourly Staff in day to day operations
• Respond and provide solutions to escalations in a 24/7 production environment
• Work with recruiting teams to adequately staff each shift

Lines copied from the posting, not rewritten. "Preferred" or "nice to have" items are not listed as must-haves.

How it compares · Compared by JoRoute from listings

• Across Home Chef's 30 open listings, 30% of those with a posting date were first posted more than 60 days ago. How Home Chef hires

What nobody outside the employer knows · Not known

• Whether the role is already filled or on hold: employers often leave listings up.
• How many people applied, and who reads the applications.
• Where in the published range an offer would land.

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