Job brief: Culinary Supervisor New York
CookUnity · New York, New York, United States · facts as of 2026-11-08. Anyone can open this page; no account needed.
Is it still open? · Checked by JoRoute
Still listed. JoRoute saw it on CookUnity's own job board 9 hours ago; the employer first posted it on 2025-04-07.
What JoRoute checked · Checked by JoRoute
- Listed on CookUnity's own job board. JoRoute does not take listings from job ads or recruiters.
- First seen by JoRoute 2026-11-04 (4 days ago); last confirmed on the board 2026-11-08.
- The apply link opens careers.cookunity.com, the address CookUnity's board gives for this job.
- No other listing with this title and place on this board in the last 90 days.
- No layoff notices (WARN) under this name in the state files JoRoute reads.
What the listing says · Employer's own words, not checked
- Pay: $24 to $28 an hour
- Job type: Not stated
- Where: New York, New York, United States · New York
- Posted: 2025-04-07 · over 60 days ago
What the job asks · Employer's own words, not checked
Level: Mid level. The posting asks for 3 years of experience.
Must have
- 1-3 years of experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment.
- Culinary degree or certification from a recognized culinary institution is desirable.
- Flexibility to work evenings, weekends, and holidays as required.
- Bilingual (English & Spanish) required
Conditions
- All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizen…
Main duties
- Enforce Culinary Standards: Ensure strict execution of standardized recipes (SOPs) with precise measurements, techniques, and portion control.
- Food Safety Leadership: Oversee GMP compliance, sanitation practices, and validate critical control points (HACCP) during cooking, cooling, and storage.
- Recipe Analysis and Standardization: Analyze and validate all culinary recipes to ensure alignment with standardized operating procedures (SOPs), including a…
- Staff Training and Development: Lead technical training programs covering hygiene, culinary procedures, and emergency protocols.
- Operational Reporting and Optimization: Track KPIs, monitor production efficiency, and drive continuous improvement across all kitchen operations.
Lines copied from the posting, not rewritten. "Preferred" or "nice to have" items are not listed as must-haves.
How it compares · Compared by JoRoute from listings
- Typical listed pay for manager jobs in New York, NY: $167k a year (563 listings, 56 employers). This listing is 68% lower.
- Across CookUnity's 131 open listings, 79% of those with a posting date were first posted more than 60 days ago. How CookUnity hires
What nobody outside the employer knows · Not known
- Whether the role is already filled or on hold: employers often leave listings up.
- How many people applied, and who reads the applications.
- Where in the published range an offer would land.
Ask before you apply
- Is this role still open, and when do you hope to fill it?
- Which of the listed places is this role based in?
- What are the interview steps, and when should I expect to hear back?
Next steps
Apply on the employer's page Full listingDoes my CV fit?Practise the interviewShould I apply?
Got a message about this job asking for money or documents? Check the message first.
Keep looking
- 921 more manager jobs within 25 miles, on the job map with pay.
- All 131 open CookUnity jobs, and how CookUnity hires.
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A summary of facts and listings, not a verdict that this job or employer is safe. JoRoute is not affiliated with CookUnity. How JoRoute checks listings · Original posting

